Wednesday, 5 February 2014

CITY SPICE HAS MOVED! CHECK OUT WWW.CITYSPICE.ORG FOR KATIE'S UPDATED BLOG!

Hi City Spice friends! As you may know, I have spent that last few weeks re-creating the look of City Spice by developing a full website! I have been studying photography for the past few months and decided to showcase my new found hobby on my blog, along with new recipes! Anything labelled with a "cityspice.org" stamp at the bottom of the pics on the new site, was taken by me! :) 

This blogger site will still be accessible, however, it will be used to archive past blog posts. For updated tutorials, food education and recipes, visit my new revamped site www.cityspice.org

Saturday, 1 February 2014

Buddakan NYC

KOBE BEEF SATAY served with vegetable tempura
TUNA SPRING ROLLS served with crisp shallots & chili mayonnaise 
CHICKEN & GINGER DUMPLINGS with sesame dipping sauce 
PRAWN PAD THAI served with chives, fresh sprouts & a salted lime 
LOBSTER FRIED RICE infused with saffron and Thai basil
WOK CASHEW CHICKEN served in a plum wine sauce
CANTONESE WHOLE FRIED FISH stuffed with grilled pineapple and served with sweet and sour sauce 
BLACK PEPPER BEEF wok tossed rib eye, crispy bird's nest
GRILLED LAMB CHOPS served with Chinese eggplant, roasted garlic, and Thai basil pesto